ABOUT US

Who are we?

  • Our Planet, Our Choices.
  • Our mission is to make plant-based and free-from foods an
    affordable pleasure.
  • We believe that healthier lifestyle choices should reflect positively on the the wellbeing of our planet.
  • We source our ingredients from ethical and sustainable sources and ensure our choices work towards lowering environmental impact.
  • By using low impact ingredients we are also contributing to reduced CO2 emissions, energy usage, water consumption and land use when compared to the meat industry.

'Simply'

'Green'

We are about lifestyle choices, influenced by growing healthy trends, and sustainability, rather than being anchored to medical or nutritional policies.

Our aim is to bring affordable pleasure to the everyday menu of households needing to cater for diverse dietary requirements all in one square meal or a healthy snack to share!

Sue, UK Sales Manager

Simply Green stands for:

Simply Green is an exciting new product range launched in January 2021 offering ambient foods that excel in quality, taste & variety.

Simply Green is vegan friendly and gluten free, appealing to plant based food lovers, people looking for meat alternatives, people avoiding gluten and people looking for appetising healthy food.

 

Simply Green is produced by First Quality Foods. An Independently owned FSSC 22000 accredited company based in Bristol, SW England.

We are passionate about healthy, natural ingredients and great tasting quality plant based foods.

Our expertise and quality is recognised, and followed, through our sister brand, Artisan Grains which has successfully satisfied the growth of healthy ingredients and healthy eating for over 20 years. Artisan Grains has been at the forefront of introducing new global grains such as Freekeh and Quinoa to the UK.

Our base within the rural landscapes of the South-West has kept us true to plant based and natural ingredients that are delicious and nutritious. Recent developments in ingredients enables us to match and improve on the textures and flavourings of traditional vegetarian alternatives.